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21

Ingredients (12 servings):

 

  • 3/4 cup olive oil

  • 2 onions, thinly sliced

  • 2 leeks, sliced

  • 3 tomatoes - peeled, seeded and chopped

  • 4 cloves garlic, minced

  • 1 sprig of fennel leaf

  • 1 sprig of fresh thyme

  • 1 bay leaf

  • 1 teaspoon orange zest

  • 3/4 pound mussels, cleaned and debearded

  • 9 cups boiling water

  • salt and pepper to taste

  • 5 pounds sea bass

  • 1 pinch saffron threads

  • 3/4 pound of fresh shrimp, peeled and deveined

Bonjour mon ami! Today we are cooking a renowned French stew typical of the province of Marseille.  It is called bouillabaisse and its main ingredient is fish.  Of course, as a vegetarian I cannot appreciate this gourmet recipe, however you omnivore-sims certainly will. Let us begin!

 

 

Bouillaibaisse

Kiki'sKitchen -

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