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Ingredients (12 servings):
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3/4 cup olive oil
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2 onions, thinly sliced
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2 leeks, sliced
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3 tomatoes - peeled, seeded and chopped
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4 cloves garlic, minced
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1 sprig of fennel leaf
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1 sprig of fresh thyme
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1 bay leaf
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1 teaspoon orange zest
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3/4 pound mussels, cleaned and debearded
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9 cups boiling water
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salt and pepper to taste
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5 pounds sea bass
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1 pinch saffron threads
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3/4 pound of fresh shrimp, peeled and deveined
Bonjour mon ami! Today we are cooking a renowned French stew typical of the province of Marseille. It is called bouillabaisse and its main ingredient is fish. Of course, as a vegetarian I cannot appreciate this gourmet recipe, however you omnivore-sims certainly will. Let us begin!
Bouillaibaisse
Kiki'sKitchen -
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